Meet Lindy Sites, a team member at the Abel/Sandoz Dining Hall
●
What is your job?
○
Lindy is a cook
and team leader in the Abel/Sandoz kitchen.
●
What are your
hours?
○
She works 5:30 am
to 2 pm. The dining halls open at 6:45,
so this gives employees 1 and a half hours to prepare both breakfast and lunch.
●
What’s something
you like about your job?
○
Lindy enjoys
cooking, seeing the teamwork that goes on behind the scenes and the consistency
of her job.
●
How many people
work during each shift?
○
There are about
20 people who work the morning shift including dish-washers, cooks and student
employees.
●
Where are you
from?
○
She is from
Hastings, Nebraska but has lives in Lincoln for 8 years.
●
What path led you
to work at this dining hall?
○
After working in
restaurants and finding them to be too much, Lindy walked into Selleck with her
resume and was offered a job there as a part-time employee. She later moved up and now works a permanent
position in the Abel/Sandoz dining hall.
●
What are your
interests/hobbies outside of work?
○
She likes working
on projects and cooking.
●
Do you have a
spouse and/or kids?
○
Lindy lives with
her partner.
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