Meet Adam Theesen-Fenton, from HSS Dining
·
What is your job?
o
Adam is a cook who you might see making omelets
early in the morning. However, he mostly
works in the back cooking breakfast and lunch.
He is also a 5-team leader who directs 4 full time staff.
·
What time do you have to be here to open and
prep food?
o
Adam works from about 5:30-2:00, five days a
week.
·
Something you like about your job?
o
Adam enjoys the benefits that come with working
for UNL which allow him to take classes part-time through UNL and get tuition
reimbursement. He also really enjoys all
the people he works with.
·
How many kids come in to eat during each meal
period?
o
Breakfast: 500-600, Lunch: 700-1000, Dinner:
1000-1200
·
How many people work during each shift?
o
Varies, but there are 32 full-time employees and
over 50 part-time student workers.
·
Where are you from?
o
Adam is from Kearney, NE and has been in Lincoln
for 9 years.
·
What are your interests/hobbies outside of work?
o
Adam loves anything outdoors such as hiking or
just being in nature. He also has a
passion for traveling, and he has been to 36 of the 50 states.
·
Do you have a spouse and/or kids? / Are you a
student?
o
Adam is studying to get a degree in
Environmental Studies and Political Science, and his wife is a law
student. Someday they hope to move to
the east coast, and Adam can get a masters in environmental law and policy.
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