Ketchup with Brian Sabatka from Selleck
Team Leader of Selleck Dining Hall
1. Brian is the Team Leader of Selleck Dining Hall. He is in charge of the Traditional food area but supervises all areas. He forecasts what food will be needed and picks menu items.
2. He enjoys that the cooking styles are constantly different and that he is able to interact with students.
3. Outside of work he enjoys gardening and woodburning.
4. A typical shifts would include prepping, paperwork, and when it gets busy, cooking things as they’re needed.5. He works five days a week for 40 hours and he works every third weekend.