Ketchup with Brian Sabatka from Selleck
Team
Leader of Selleck Dining Hall
1. Brian is the Team Leader of Selleck
Dining Hall. He is in charge of the Traditional food area but supervises all
areas. He forecasts what food will be needed and picks menu items.
2. He enjoys that the
cooking styles are constantly different and that he is able to interact with
students.
3. Outside of
work he enjoys gardening and woodburning.
4. A typical shifts
would include prepping, paperwork, and when it gets busy, cooking things as
they’re needed.
5.
He works five days a week for 40 hours and he works every third weekend.
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